Chicken Breast Cartilage

Our premium Chicken Breast Cartilage is a nutrient-rich ingredient, perfect for enhancing broths, soups, and specialty dishes. Naturally high in collagen, it supports healthy cooking while adding depth to your recipes. Backed by our tradition of quality since 1956, it’s a trusted choice for chefs and home cooks alike.

Chicken Breast Cartilage Specifications

Attribute	Details
Packaging	Vacuum-sealed packs for freshness and easy storage.
Weight Options	10kg, 20kg, 25kg packs
Certifications	Halal-certified, ISO 22000, HACCP.
Shelf Life	5 days (fresh), up to 6 months (frozen)
Storage Instructions	Keep refrigerated at or below 4°C; freeze for long-term storage.
Origin	Brazil
Nutritional Information	High in protein, low in fat, smooth texture.
Ideal Uses	Perfect for making sausages, patties, nuggets, and processed meat products.

Our Chicken breast cartilage is a versatile and cost-effective option for food manufacturers and high-volume kitchens.

Each bulk order is vacuum-sealed to maintain peak freshness during storage and transit, ensuring that it arrives ready to use. The product is available in different weight options, providing flexibility for various business needs.

Product Highlights:

High Collagen Content: Naturally rich in collagen, ideal for bone-strengthening and joint health applications.
Premium Quality and Freshness: Sourced from Brazilian poultry with stringent quality control for a reliable, safe product.
No Additives or Preservatives: 100% natural and pure, this breast cartilage is perfect for health-conscious consumers.
Bulk Packaging Options: Convenient vacuum-sealed packs available in 2kg, 5kg, and 10kg sizes to accommodate different commercial needs.

Order Chicken Breast Cartilage

Adding this premium ingredient to your inventory introduces a versatile and nutritious option for your business, perfect for broths, collagen-rich supplements, and recipes that promote bone health.